INGREDIENTS :
- 4 boneless pork chops, 1/2 inch thick (I have also used boneless chicken breasts)
- 2 tablespoons flour
- 1 beaten egg
- 1⁄2 cup panko breadcrumbs (Japanese bread crumbs)
- vegetable oil (for frying)
DIRECTIONS :
- Pound pork to 1/4-inch thickness.
- Coat with flour, then dip into egg, and finally coat thoroughly with Panko.
- Deep fry in 1 inch vegetable oil, heated to 350º, 3 minutes on each side, or until golden brown.
- Serve on bed of shredded cabbage, for presentation.
- Serve with Tonkatsu sauce.
- NOTE: If you can't find Panko, you may use crushed corn flakes.
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