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Japanese Sponge Cake (Kasutera)



INGREDIENTS :

  1. 5 large eggs
  2. 2⁄3 cup confectioners' sugar
  3. 1⁄4 cup honey
  4. 3⁄4 teaspoon baking powder
  5. 3⁄4 cup all-purpose flour
  6. confectioners' sugar, for dusting



DIRECTIONS :
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Beat eggs until frothy; gradually add in confectioners' sugar and honey; beat until mixture leaves ribbons (12 minutes).
  3. Sift baking powder and flour together; sift into bowl.
  4. Gently fold in dry ingredients until just combined.
  5. Carefully pour into greased cake tin.
  6. Bake for 30 minutes.
  7. You can also steam this cake for a traditional cake that is springy and light.

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