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Japanese Pork Katsu

Japanese Pork Katsu

INGREDIENTS : 1 tablespoon low sodium soy sauce 1 tablespoon mirin or 1 tablespoon sake 1 tablespoon Worcestershire sauce ...

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Japanese Sponge Cake (Kasutera)

Japanese Sponge Cake (Kasutera)

INGREDIENTS : 5 large eggs 2⁄3 cup confectioners' sugar 1⁄4 cup honey 3⁄4 teaspoon baking powder 3⁄4 cup all-purpose flour ...

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Katsudon (Japanese Dish)

Katsudon (Japanese Dish)

INGREDIENTS : 8 eggs, scrambled separately (but do this after the meat's fried) Marinade 1 kg pork chop (or sliced chick...

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Tonkatsu (Japanese Pork Cutlet)

Tonkatsu (Japanese Pork Cutlet)

INGREDIENTS : 4 boneless pork chops, 1/2 inch thick (I have also used boneless chicken breasts) 2 tablespoons flour 1 beaten egg ...

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Japanese Hambagu (Hamburg) Steak

Japanese Hambagu (Hamburg) Steak

INGREDIENTS : 1 lb ground beef 1⁄2onion 1 egg 1⁄4 cup milk 1 cup panko breadcrumbs pepper (to season) vegetable oil, for fryi...

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Onigiri (Japanese Rice Balls)

Onigiri (Japanese Rice Balls)

INGREDIENTS : 1 lb short-grain rice 8 umeboshi (dried plum) 8 nori (dried seaweed) salt DIRECTIONS : Cook the r...

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Japanese Cucumber Salad

Japanese Cucumber Salad

INGREDIENTS : 2 cups thinly sliced cucumbers (Japanese, English, or regular) 1⁄2-1 teaspoon salt (to taste) 1⁄4 teaspoon pepper ...

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Benihana Japanese Fried Rice

Benihana Japanese Fried Rice

INGREDIENTS : 4 cups cooked rice or 1 cup uncooked rice 1 cup frozen peas, thawed 2 tablespoons carrots, finely diced 2 eggs, be...

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Japanese Cheesecake

Japanese Cheesecake

INGREDIENTS : 7 ounces cream cheese, at room temperature 1⁄4 cup whole milk 1⁄2 cup superfine sugar (caster sugar) 3 eggs...

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Japanese Mum's Chicken

Japanese Mum's Chicken

INGREDIENTS : 8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!) 1 cup water 1⁄2 cup ...

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